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How Four Copper Canelé Molds from Paris Finally Made It Into My Kitchen
I still remember my first canelé in Paris in 2019. One bite and it immediately became one of my favorite French pastries. I had never had anything quite like it. The outside was deeply caramelized and crisp, while the center was…
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🇫🇷 When Paris Plans Fall Through… I Make Julia Child’s Beef Bourguignon
This Thanksgiving was supposed to look very different for us. My son and I had planned a quick trip to Paris — built entirely around seeing his favorite band play there — and we added a day trip to Normandy so…
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5 Places I’d Go Back to Tomorrow
I’m not usually one to return to the same place twice. There’s so much of the world to see, and my list of dream destinations never stops growing. But Italy changed that. With several trips under my belt, I’ve learned that…