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Learning the Art of Fresh Pasta
Two weekends ago, I found myself recreating the cinnamon rolls that had become one of my favorite food memories from Iceland. This time, my culinary travels took me much closer to home. As I continue exploring the “Tasted” side of Tasted…
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Iceland at Home: Brauð & Co Cinnamon Rolls
As I settled in for a weekend of watching the French Open, my original plan was to finally tackle a baking project that’s been on my list since returning from France in 2024: Canelés de Bordeaux. The copper molds I brought…
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The Cruise That Changed My Mind: A Virgin Voyages Review
Let me start with a confession: cruising and I have had a complicated relationship. I’m a fly-by-the-seat-of-my-pants traveler. I like open-ended days, wandering side streets, and deciding what’s next over coffee that morning. And don’t get me started on the excursions…
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Why 2025 Was the Right Year to Begin
It was time. 2025 was the year this blog began—but not the year the story began. For a long time, travel and food lived side by side in my life without needing an audience. Trips were planned, meals were cooked, recommendations…
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Ten Things I Don’t Travel Without
Over time, and through trial and error, I’ve figured out which travel essentials I never leave home without. Every trip has taught me something — and little by little, I’ve built my own list of must-haves. These aren’t just things I…
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How to Plan Your Amalfi Coast Trip: Tips You Need to Know
When starting to plan an Amalfi Coast trip, you’ll quickly realize that this dream destination comes with some unique challenges. From when to go, to where to stay, to how to get around, here’s everything you need to know to plan…
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Welcome to Tasted and Traveled
Hi there, and welcome! I’m so glad you’ve found your way here. I was born in Puerto Rico, but for the past 35 years I’ve made my home in Indiana. Along the way, I’ve been fortunate to travel to 29 countries…