Tasted And Traveled

Traveling, it leaves you speechless, then it turns you into a storyteller.- Ibn Battuta

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  • Food and Flavors,  Reflections

    Learning the Art of Fresh Pasta

    June 14, 2026 / No Comments

    Two weekends ago, I found myself recreating the cinnamon rolls that had become one of my favorite food memories from Iceland. This time, my culinary travels took me much closer to home. As I continue exploring the “Tasted” side of Tasted…

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    monica
  • Food and Flavors,  Reflections

    Iceland at Home: Brauð & Co Cinnamon Rolls

    May 31, 2026 / No Comments

    As I settled in for a weekend of watching the French Open, my original plan was to finally tackle a baking project that’s been on my list since returning from France in 2024: Canelés de Bordeaux. The copper molds I brought…

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    monica
  • Destinations,  Travel

    Returning to Zion: A Different Kind of Adventure

    May 17, 2026 / No Comments

    When I booked my second trip to Zion National Park just seven months after my first visit, I honestly wasn’t sure what it would feel like returning so quickly to a place I normally would have checked off the list. Especially…

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    monica
  • Destinations

    Returning to Zion: This Time With My Son

    May 3, 2026 / No Comments

    We are going back to Zion! Every summer, my son Nick and I take a trip together, just the two of us. What started as a simple way to carve out time together has quietly become one of my favorite traditions.…

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    monica
  • Food and Flavors

    A Food Lover’s Guide to Virgin Voyages Dining

    March 19, 2026 / No Comments

    Cruise food rarely lingers in your memory. After years spent traveling and chasing great meals around the world, cruise dining usually falls into a predictable category: big buffets, crowded dining rooms, and food designed to feed thousands of people quickly rather…

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    monica
  • Reflections,  Solo Travel

    The Cruise That Changed My Mind: A Virgin Voyages Review

    February 22, 2026 / 2 Comments

    Let me start with a confession: cruising and I have had a complicated relationship. I’m a fly-by-the-seat-of-my-pants traveler. I like open-ended days, wandering side streets, and deciding what’s next over coffee that morning. And don’t get me started on the excursions…

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    monica
  • Destinations,  Food and Flavors,  Travel

    One Week Later: Southern Caribbean Ports with Virgin Voyages

    February 16, 2026 / No Comments

    It has been one week since returning home from this Southern Caribbean cruise with Virgin Voyages, and the perspective that comes with a little distance has only deepened my appreciation for it. This trip kicked off the “2026 Travel Season” that…

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    monica
  • Travel

    How I Pay for Travel: Points, Cash, and Tradeoffs

    January 19, 2026 / No Comments

    At some point, when you travel often enough, people stop asking where you’re going and start asking how. “Where are you going this year?” is often one of the first questions I hear when I sit down to catch up with…

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    monica
  • Reflections,  Travel

    Why 2025 Was the Right Year to Begin

    December 30, 2025 / 2 Comments

    It was time. 2025 was the year this blog began—but not the year the story began. For a long time, travel and food lived side by side in my life without needing an audience. Trips were planned, meals were cooked, recommendations…

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    monica
  • Destinations,  Travel

    The Perfect 3 – 5 Days London Itinerary

    December 20, 2025 / No Comments

    London is one of those cities I keep returning to — six visits and counting — but a few years ago I finally experienced it through fresh eyes when I traveled with family members who had never been before. After that…

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    monica
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About Me

ABOUT ME

Born in Puerto Rico, rooted in Indiana, and always chasing flavors and stories around the globe. I’ve journeyed to 29 countries (so far!) in search of local food, culture, and connection. Empty-nester life means more time for travel, cooking, and sharing it all here on Tasted & Traveled.

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Travel inspiration without the fluff, food worth the hype, and smart ways to travel better.

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RECENT POSTS

  • Learning the Art of Fresh Pasta
  • Iceland at Home: Brauð & Co Cinnamon Rolls
  • Returning to Zion: A Different Kind of Adventure

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